Fresh, juicy watermelons are carted in for the mini-farmer's market inside the hospital.
Setting out fresh produce at the market table inside.
The market open in the morning and quickly sold out as hospital employees and visitors gathered
around the bustling lobby market. Nurses, doctors, and hospital personnel went home with fresh, local cabbage, peppers, squash, tomatoes, melons, and much more. RASA plans to continue encouraging
fresh, local produce purchases and farm markets at hospitals in the Athens and Parkersburg areas in the future, as well as other local institutions.
The crowd gathers around the tables of farm fresh produce.
Tomatoes, peppers, melons, and much more line the table.
First conceived of and implemented by Dr. Preston Marling of Kaiser Permanente in California, farm-to hospital
models bring fresh, local produce right to employees and patients of
medical centers through collaborative work with farmers, distributors,
and medical center staff. These models have moved conversations in the
health care industry toward focusing on healthy food for patients, as
well as employees. To date, 399 North American hospitals have signed the
Healthy Food in Health Care Pledge from Health Care Without Harm, a commitment to "treat food and its production and distribution as preventive medicine."
The hospital staff grabs some fresh produce amidst a growing crowd.
Sustainable Agriculture Coordinator at Rural Action Tom Redfern with the first customer at Camden Clark.
The RASA Farm-to-Hospital program is made possible by the Sister's of Saint Joseph Charitable Fund, the Ohio Farm Bureau Foundation, and Rural Action's many partners in the Parkersburg area food system. If your hospital would like to have fresh, local produce, please contact Rural Action Sustainable Agriculture at 740-767-4938 for more information.
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